Shirley's Smoked Salmon Spread

1 Pint Smoked Salmon (remove skin and bones)
3 Tbs softened cream cheese
1/2 cup sour cream
1 Tbs Worcestershire Sauce
1/2 cup mayonnaise
1 Tbs lemon juice
1 chopped green onion

Mix all ingredients with an electric mixer (or food processor) until spreading consistency. Serve with crackers or toasted bagels.



Recipe courtesy of Knudson Cove Marina, Ketchikan, Alaska